The Sandpiper Hotel Sheffield Road, Sheepbridge, Chesterfield, S41 9EH, United Kingdom
sue@sandpiperhotel.co.uk 01246 450550 01246 452805
sue@sandpiperhotel.co.uk 01246 450550 01246 452805
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The Sandpiper Hotel Sheffield Road, Sheepbridge, Chesterfield, S41 9EH, United Kingdom
sue@sandpiperhotel.co.uk 01246 450550 01246 452805 |
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Fanshawe's sample menuTO COMMENCE
CHEF'S HOMEMADE SOUP OF THE DAY Served with a warm bread roll PAN FRIED SALMON FISHCAKE Served over wilted spinach with a chive sauce CONFITED DUCK TERRINE Accompanied by red onion and creanberry relish CHICKEN CAESAR SALAD Strips of chicken over crisp lettuce with a Caesar dressing DUO OF MELON With tropical fruits and lemon sorbet CURED SALMON AND ENDIVE SALAD With wholegrain mustard dressing WARM SALAD OF BACON, BLACK PUDDING AND SAUTE POTATOES Over dressed leaves and topped with a poached egg POTATO, LAMB AND PARMA HAM TERRINE Accompanied by fruit chutney MAIN COURSES All served with Chef's selection of potatoes and vegetables POACHED BREAST OF CHICKEN With bread sauce, garlic, parsley and thyme and crushed new potato cake PORK FILLET WITH A RAGOUT OF LEEKS AND MUSHROOMS IN A TOMATO SAUCE With a thyme drop scone CHAR GRILLED GAMMON STEAK With mashed potato and parsley sauce, topped with a poached egg BAKED AUBERGINE PARCEL With goate cheese, tomatoes, ilves and basil MUSHROOM TARTE TATIN With an onion and stilton crumble, wilted spinach and herb cream PAN FRIED SEA BASS Over Mediterranean vegetable cous-cous with tomato coulis and basil oil ROAST MONKFISH TAIL WRAPPED IN PANCETTA Served with potato rosti and wholegrain mustard sauce GRILL MENU 14 OUNCE PORK T-BONE 8 OUNCE SIRLOIN STEAK (£2.50 SUPPLEMENT) 6 OUNCE RUMP STEAK 10 OUNCE GAMMON STEAK TRIO OF LAMB CUTLETS (2.50 SUPPLEMENT) All dishes from the grill are served with grilled tomato, field mushroom and chunky chips or wedges DESSERTS ALMOND AND PEAR TARTLET Served warm with Creme Anglaise ZESTY HOMEMADE LIME AND LEMON CHEESECAKE Prepared on a ginger biscuit base and served with pouring cream HOMEMADE CAPPUCCINO MOUSSE Topped with whipped cream and accompanied by an almond tuille biscuit PEACH MELBA MERINGUE NEST Half a poached peach, served in a meringue nest on chantilly cream with raspberry sauce ICED CHOCOLATE AND HAZELBUT PARFAIT Served with raspberries on the side CHEF'S SELECTION OF REGIONAL CHEESES Served with savorury wafer biscuits and fruit chutney £19.95 PER HEAD SERVED IN FANSHAWE'S RESTAURANT MONDAY - FRIDAY: 5.30 P.M. - 9.00 P.M. SATURDAYS: 6.30 P.M. - 9.00 P.M. FOR ENQUIRIES AND BOOKINGS TEL. 01246 450550 |
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