Included in the basic £28.95 per head is one selection from each course.  Should you require more than one dish then a pre-selection of your choices would be required 10 days prior to the Wedding Day and a surcharge of £2.95 per head will apply.



TRADITIONAL MENUS

STARTERS
HOMEMADE CHICKEN LIVER PATE
Accompanied by fruit chutney and warm toast
PORK AND APRICOT TERRINE WRAPPED IN BACON
Accompanied by rred onion marmalade
CHICKEN CAESEAR SALAD
Comprising cos lettuce, croutons, shredded chicken bound in Caesar dressing and topped with parmesan shavings
CHICKEN AND MUSHROOM TERRINE
Flavoured with tarragon and accompanied by fruit chutney

HOMEMADE SOUPS
(Served with a bread roll)
TOMATO AND BASIL
MUSHROOM AND TARRAGON
LEEK AND POTATO
CARROT AND CORIANDER
SWEET POTATO AND ROSEMARY
CHICKEN
BEEF BROTH

FISH
SMOKED SALMON
With lemon and dill creme fraiche
(£1 per head supplement)
GRAVALAX
With wholegrain mustard dressing
HOT-SMOKED SALMON
Served over potato salad in dill mayonnaise
(£1 per head supplement)
CRAYFISH TAIL PLATTER
Bound in Marie Rose sauce

*** *** ***

MAIN COURSES

MEAT
ROAST TOPSIDE OF BEEF AND YORKSHIRE PUDDING
Served with real beef gravy and offered with horseradish sauce
ROAST SIRLOIN OF BEEF AND YORKSHIRE PUDDING
Served with real beef gravy and offered with horseradish sauce
(£2 per head supplement)
ROAST LOIN OF PORK
Served with sage and onion stuffing, roast gravy and apple sauce
PORK LOIN STEAD
With an apple cider sauce
LEG OF LAMB
Offered with mint sauce and red wine gravy
(£1.50 per head supplmenet)
BREAST OF CHICKEN
Served in white wine sauce
BRAISED SIRLOIN STEAK
With red wine and button onion sauce
(£2.90 per head supplement)

FISH
SUPREME OF SALMON
Coated in a smoked salmon sauce
(This dish will be charged at market price)
HERB CRUSTED COD LOIN
With a herb veloute

*** *** ***

VEGETARIAN SELECTION
GOATS CHEESE, LEEK AND MUSHROOM PHITIVIER
With a ragout of leeks and mushrooms in a chive cream
MATURE CHEDDAR CHEESE AND CHIVE SOUFFLE
Over wilted spinach with a tomato sauce
OVEN BAKED AUBERGINE FILLED WITH ROASTED MEDITERRANEAN VEGETABLES
Glazed with Mozzarella cheese
RED PEPPER, SPINACH, MUSHROOM AND MASCARPONE CREME GATEAU
With a ratatouille sauce

CHILDREN'S MENU
Children under 12 years of age can either choose a half portion of the selected
Wedding Breakfast menu or a main course from the following menu
HOMEMADE CHICKEN GOUJONS
Prepared from fresh chiken and cooked in breadcrumbs
HOMEMADE FISH GOUJONS
Prepared from fresh fish and cooked in breadcrumbs 
CHEESE AND TOMATO PIZA
Pizza base topped with cheese and tomato
FRESHLY PREPARED PASTA
Served with a tomato based sauce and topped with cheese




DESSERTS
FRESH FRUIT MERINGUE NEST
With Chantilly cream and fruit coulis
HOMEMADE CARAMEL AND COCONUT PANACOTTA
 With mango
HOMEMADE WHITE CHOCOLATE AND RASPBERRY MOUSSE
With raspberry coulis
HOMEMADE LEMON AND LIME CHEESECAKE
Accompanied by Chantilly cream
VANILLA CHEESECAKE
With apricot compote
HOT APPLE PIE
Served with traditional custard
HOMEMADE CHERRY AND ALMOND CRUMBLE TART
Served with traditional custard
LEMON TART
Served with Chantilly cream and raspberry coulis
DAIRY CREAM PROFITEROLES
Served with chocolate sauce

CHEESE PLATTERS TO SERVE EIGHT GUESTS PRICED AT £28 EACH CAN BE ADDED IN REQUIRED
 
INDIVIDUAL PORTIONS OF CHEESE AND BISCUITS PRICE AT £3.75 CAN BE ADDED IN REQUIRED

ALL MENUS SELECTED FROM THE TRADITIONAL SELECTION ARE
SERVED WITH HOUSE COFFEE AND CHOCOLATE MINTS


WE WILL BE HAPPY TO TAILOR MAKE A MENU TO YOUR SPECIFIC REQUIREMENTS